Seezal
BBC Good Food Member since 05 May 2009
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16 May 2009
"Made this for a dinner party. Prepared it in the morning doubling the quantity and putting in a large tin to bake ( I used dijon mustard instead of wholegrain) Took about 50mins for it to crisp up, but it was deeeelicious! Everyone was Very impressed. Served it with new potatoes and the fennel & tomato gratin (won't be making that one again though). "
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