Crumpy
BBC Good Food Member since 09 July 2009
My Latest favourites recipes
Last comments I've made
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26 March 2011
"I just made this delicious carrot cake. I used less sugar, but followed the rest of the recipe carefully. I wondered about the use of baking soda since the flour was self rising, and the only fault we have with the cake is that it is slightly bitter or salty. Next time I will use half the soda. Also I checked with my cake tester 8 minutes early and it was done. The cake is moist and delicious--thank you."
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02 March 2011
"these are sometimes very good with apple sauce, and even a little sour cream"
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23 December 2010
"This looks fun. Instead of diagonally cutting a piece off, you can cut a small slice from one end to place on top, and frost around; also cut a small triangle out of side of cake, then a slightly larger slice from other end, and insert to side of cake to make it look like a branch. Also, small meringue "mushrooms" can be added to make a real little log scene, dusted with a little cocoa, and then the icing sugar around the whole Yule Log to look like snow. Put a sprig or two of holly, and you're all set... I will try this recipe this year, with the described additions, which make our traditional Christmas dessert. Thank you."
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09 January 2010
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15 July 2009
"This is a good recipe for a summer dessert which I have always loved. If you want to splurge, try "frosting" it with whipped cream as thinly or thickly as you like!"
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