Rowan
BBC Good Food Member since 01 January 2008
My Latest favourites recipes
Last comments I've made
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15 March 2009
"This has become a firm favourite in our house, so quick and easy to make and yet totally delicious. "
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15 March 2009
"Made this for the last two Christmases now and will definitely make it again, adds a different colour to your plate. Make it a week ahead and freeze and then you can just defrost in time for lunch and nobody will ever know!"
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15 March 2009
"Just made this for Sunday dinner and it was delicious. Very simple to make, I did change a couple of ingredients - used 50g completely blitzed walnuts (had them left over from another recipe!) and then added 50g whole pinenuts for texture. Served with some vanilla mascarpone cream (just mix vanilla essense and some sugar into some mascarpone) which went really well, will definitely make again!"
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03 May 2008
"Very easy to cook and got lots of compliments, my sort of recipe! The 'slump' was lovely and made a nice change from crumble."
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