Sean
BBC Good Food Member since 28 March 2009
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Last comments I've made
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28 September 2010
"Just made this earlier this evening and it tastes incredible - used a 1kg butternut squash and wasn't able to get hold of mustard seeds or cadamom but I added a touch of garam masala and cumin when frying the veg. Added a bit too much stock so I had to leave it simmering for longer and the squash was consequently over-done but that's my fault. A brilliant curry. I was tempted to add chillies but completely not necessary."
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12 May 2009
"I hope to make this soon, but reading through the comments I'm wondering, shat do you have to do to stop the egg on the base from burning? Thanks"
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