Sharon
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added
0
ratings
Last comments I've made
-
21 March 2009
New York Baked Cheesecake
1 comment
"I have tried this recipe again and a couple of tips come to mind. Make sure the biscuit base is solid before adding filling and do not whip up the agg whites too much (they should just be stiffening when added to the mixture) it becomes too mousse like if you whip them into peaks."
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
