Scrappydoo
BBC Good Food Member since 12 April 2007
My Latest favourites recipes
Last comments I've made
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17 January 2012
"Came out ok although far too rich for my taste. Found that even though I used a good quality jam the juice seeped out overnight in the fridge, resulting in very soggy base. Wont make again."
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04 January 2012
"Very tasty, the flavour intensifies if you can resist eating them until they've cooled down a bit."
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17 November 2011
"Excellent, I made two lots, the first with a combination of red, yellow and green cherry tomatoes and the second with just red cherry tomatoes following a bumper crop. I also added a home grown chilli to the mix. Both turned out great, really tasty with a good 'kick'. One to keep."
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30 October 2011
"I kept to the recipe with the exception of adding a fresh chilli to give it an extra kick. Very sticky and tasty. Will become a regular."
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09 July 2011
"This is an excellent stuffed tomato dish. Very authentic Greek with the cinnamon and dill. I stirred some diced feta through the stuffing mixture. Will make it again."
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