icequeen
BBC Good Food Member since 16 October 2008
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16 October 2008
"This cake is fabulous and relatively easy to make. As long as you use the correct size tin I found that it woud easily cut into three layers. It was also easier to let the ganache cool for a bit before using it, it stayed on the cake better and looked quite professional - even if I do say so myself! Tasted even better."
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16 October 2008
"You don't need to freeze it if you jar it like jam. Basically make sure your jam jars are clean and hot by putting them in a hot oven for about 5 minutes then add your chutney mixture so it reaches the neck of your jar, add a wax circle to the help keep out the air and put the lid on whilst it is hot - when the jars cool this heat seals the chutney and should last in your store cupboard for months if not years!"
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