Astra
BBC Good Food Member since 02 July 2009
My Latest favourites recipes
Last comments I've made
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06 April 2010
"I used chicken stock instead of cider for this recipe and it was delicious. Very simple and the whole family loved it."
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06 July 2009
"When I took the sauce out of the oven, it was still very acidic, but all it needed was reducing down. I had it on a rolling boil for about 20 mins until it had reduced to about 1/2 and it was absolutely lovely."
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