schizopear
BBC Good Food Member since 15 September 2008
My Latest favourites recipes
Last comments I've made
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04 January 2012
"i make this recipe so often i should really have given it five stars. we must be really greedy though because we manage to eat the whole lot between just two of us..."
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03 November 2011
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27 September 2011
"how hot should the oven be?"
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01 May 2011
"absolutely gorgeous - served with slow-cooked lamb for easter dinner. cooked quicker than i was expecting it to (particularly after reading keels comment), even though i put it all in one big dish. chose this recipe because it cooked at a low temperature alongside the lamb but i'd make it again for its simplicity and depth of flavour!"
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01 April 2011
"didn't actually follow the recipe - just used the picture as inspiration, but was delicious! used the meat from a couple of sausages for the meatballs and instead of oyster sauce, used garlic, ginger, chilli and chicken stock to make a tasty broth."
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