Pasha
BBC Good Food Member since 21 August 2009
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Last comments I've made
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22 August 2009
"I adore this recipe. It is one of my all-time faves. I add garlic to it too, and sometimes a handful of beansprouts at the very very end. (And to be honest I add WAY more soy sauce, but I don't recommend it since my salt tolerance is insane!)"
10
ratings
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