Sarah
BBC Good Food Member since 30 March 2009
Last comments I've made
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30 March 2009
"Oh my God, my housemate and her boyfriend cooked this for myself and my partner on Saturday and it was absolutely gorgeous! The meat was perfectly soft, not really fatty at all (I hate squidgy fat!) and the crackling was crisp, chewy and sweet, yum! Apparently it wasn't that difficult either so I will definitely be giving it a go myself too. We had it with butternut squash and potato mash (as they couldn't find pumpkin, which was suggested) and sweet mini baby carrots. Definitely recommend this one!"
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