BBC Good Food

01 July 2009

Tested

"Being a native of Louisiana (and also a lover of British foods) I can atest to the problem of finding a good crab cake recipe whose ingredients stay together once you start cooking them. After a long search, I have found a recipe which contains cornbread as the 'sticky' ingredient rather than flour or breadcrumbs. Next time you try this recipe, or even give it a go for the first time, bake some cornbread ahead of time and after it's cooled, crumble it up by hand and use 50g of that instead of the breadcrumbs."