susanecasey
BBC Good Food Member since 03 October 2007
My Latest favourites recipes
Last comments I've made
-
14 January 2009
"love this recipe but in Canada we call this green "endives"...not chicory, Susan"
-
28 December 2008
"would love a version using Canadian measurements; I winged it and it was wonderful but one never does it the same way twice..maybe our flour is different"
-
03 November 2008
"bread turned out very well unfortunately converted to canadian measurements and not sure it was right...didn't seem quite dry enough a batter but cooked perfectly...also keeps very well."
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
