BBC Good Food

05 November 2009

Tested

"This is a nice simple recipe and I love sausage rolls, however I prefer the Australian variety. If you want to make the Australian sausage rolls you just substitute pork mince for lean beef mince. I find pork very oily and fatty, whereas beef isn't as much. You can also mix equal quantities of pork and beef together (like a good meatball) to give a nice mixed flavour. For a twist you can add more adventurous flavouring to some of the mince like ground chilli power, paprika, garlic, spring (salad) onions, etc. One or more!"

09 July 2009

Tested

"Very healthy meal, which was great. Pretty average overall, lacked depth of flavour and the texture was too dry. As the texture was dry they were also difficult to keep together on the pan, even with a binding ingredient added."

21 May 2009

Tested

"A very nice light, healthy accompaniment to a meal or even a starter - very tasty and dead simple to make. Looks great on the plate too, plenty of colour. I didn't bother wasting the alfoil for the oven, cooks perfectly without it if you cook on a medium heat - I used 160c until the capsicum started to lose shape and the vegetables started to brown a little (as per picture supplied above)"