Jacqueline
BBC Good Food Member since 21 November 2006
My Latest favourites recipes
Last comments I've made
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15 July 2011
"I love this recipe, I use it to make chicken pie. I add vegetable stock and white wine to the creme friache mixture and reduce it. Then I put the chicken in a pie dish with any veg that is in the fridge that needs using up and top it with puff pastry cover with beaten egg and back for thirty minutes, delicious. "
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11 September 2009
"This is a wonderful cake, I have made it many times and its make a wonderful dessert. First time I made it I put strawberries in it as well by mistake, have never looked back now I always do it. "
30
ratings
6
ratings
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