carole
BBC Good Food Member since 21 May 2008
My Latest favourites recipes
Last comments I've made
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03 February 2012
"I made this as written exceept couldn't get wild mushroom so used shitake and chestnut, what a fab recipe, a definite keeper and very simple to make, loved by all who ate it. did do extra dressing as it was suggested, 1 1/2 times was plenty."
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27 January 2012
"This is a recipe I use everytime I want to confit some duck (I have used it since it was first published but misplaced the mag and by luck found it here), it is brilliant because you save a small fortune on duck/goose fat, it may not be authentic but the results are no different from the "authentic" confit I have had in France so who cares if you are eating it within a couple of days, lets face it you only use all that fat to preserve it for later use anyway. As for the comment about it being over salty I can only assume the poster didn't use rock salt as I have never found it salty as long as you brush it off thoroughly it is only there to dry out the skin."
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23 July 2010
"This is a really easy, really tasty dish, served with steamed jasmine rice and some prawn or thai crackers and it can also be an elegant dinner party dish, lovely."
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26 May 2010
"Made this last night omitting the chicken as I had already prepared some tandoori chicken, did everything else as the recipe, add ng some mango chutney and homemade raita as sides with naans. It is a really good dish full of flavour which tastes like you have spent hours preparing it, one I will use many times with other Indian style spiced meats, many thanks."
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10 November 2009
"What a lovely cake, everything you say it will be, I loved the crunchy top, the spices though I do have to admit to swapping the quantities around as we adore cinnamon but you still got that almost christmassy flavour with the spices, lovely a definite keeper."
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