S Bagwe

BBC Good Food Member since 06 December 2007

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  • 19 December 2007

    Raspberry & lemon polenta cake

    Tested

    Raspberry & lemon polenta cake

    By Jane Hornby

    16 comments

    5 stars 10 ratings

    "I make an extra simple version without the frosting or polenta. Just use all flour (no polenta) and put all the raspberries in the cake. I make an optional glaze of icing sugar with lemon juice, but my kids and guests eat it plain also. "

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