sazyb
BBC Good Food Member since 31 October 2009
My Latest favourites recipes
Last comments I've made
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31 October 2009
"recipe difficult to follow. fresh herbs really make all the difference. If i did it again, I'd do the beans from dry rather than a tin as the stock would have been better (as i only did the bouquet in the beans and water for 20 mins as used a tin of beans)"
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31 October 2009
6
ratings
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