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sazyb

BBC Good Food Member since 31 October 2009

My Latest favourites recipes

Last comments I've made

  • 31 October 2009

    Roast vegetable cassoulet

    Tested

    Roast vegetable cassoulet

    By Good Food

    7 comments

    4
 stars 7 ratings

    "recipe difficult to follow. fresh herbs really make all the difference. If i did it again, I'd do the beans from dry rather than a tin as the stock would have been better (as i only did the bouquet in the beans and water for 20 mins as used a tin of beans)"

  • 31 October 2009

    Roast vegetable cassoulet

    Tested

    Roast vegetable cassoulet

    By Good Food

    7 comments

    4
 stars 7 ratings

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