Susan

BBC Good Food Member since 19 November 2006

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  • 01 November 2007

    Rigatoni sausage bake

    Tested

    Rigatoni sausage bake

    By Good Food

    39 comments

    5 stars 36 ratings

    "All the family loved this. Second time round I added gruyere to the white sauce which made it much richer but even tastier."

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