Paul
BBC Good Food Member since 18 September 2008
My Latest favourites recipes
Last comments I've made
-
15 October 2010
"I like this recipe but the chicken is not being cooked at a high wok temperature. The coconut milk will be at approximately boiling water temperature and 5 minutes cooking time is a recipe for food poisoning. The chicken MUST be cooked first. Cooking it for longer in the coconut milk will degenerate the milk. Other than that, a good recipe."
-
19 August 2010
"Try this variation for delicious fish lasagne! Follow steps 1 to 3 keeping the fish aside at the end of 3: (4). Pour a quarter of sauce into rectangular lasagne dish then cover with lasagne sheets. Cover with fish and eggs then one quarter of sauce. Add further layer of lasagne sheets. Add a layer of peas (defrosted) and a layer of prawns then one quarter of sauce. Add a further lasagne layer, cover with remaining sauce and grate the cheese over the top. Cook in oven at 180 degrees C until golden brown (30-45 minutes). It's as nice as the pie (which is magnificent!). Yummie."
-
11 January 2010
-
18 September 2008
"A great recipe. We leave out the eggs, but add a layer of cooked sweetcorn and peas over the sauce, followed by a further layer of thinly sliced, lightly sauteed mushrooms; My grandmother cooked this one sixty years ago!"
35
ratings
130
ratings
7
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
