tastymeat
BBC Good Food Member since 27 June 2007
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13 October 2009
"I've made this twice now and I think its lovely, especially now its getting chilly. The second time I added more chilli, (two of our homegrown hot ones and one medium shop bought) I also used an extra squash but only half the amount of creme fraiche...it was much hotter but much much nicer, you can always offer more creme fraiche to each diner if needed."
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