BBC Good Food

15 November 2010

Member

"For a special occasion....try the addition of some Rose's Lime Marmalade..I know, it's an expensive ingredient, but for that special someone...it's worth it. However, it looks revolting....but tastes heavenly. I hope this hasn't spoilt the simplicity of this ultra amazing recipe..how did you come up with it?? Surely we#ll be seeing you on the Food Channel sometime soon?"

18 March 2009

Tested

"I cooked this with my 7 year old daughter, who rubbed the spice mix into the pork belly, and mixed the dipping sauce. She says " it was lovely and crispy, and a liitle bit chewy. It tasted spicy and nice." and that is high praise from a girl who never rarely eats meat unless served with copious amounts of gravy. It was indeed a fine recipe. I served it with sesame rice and stir fried pak choi. the pork was easy to prepare, easy to cook, and there was lots left over for " pork fried rice " the next day! "