BBC Good Food

18 September 2009

Tested

"Bread making was always a disaster for me, but I have used this recipe several times now and each time was perfect. For the liquid I put 150mls of boiling water in a jug add a teaspoon of sugar and disolve, then I add 150mls of cold milk, seems to make the liquid just the right temp. Great for rolls or loaves and after brushing with a egg and milk mixture before cooking, delicious sprinkled with sesame or poppy seeds or topped with thinly sliced onion and grated cheese. The cheese and onion rolls are lovely with homemade tomato soup. Going to try granary today. Very addictive this bread making lol. The only downside to this recipe is that hubby now refuses to eat shop bought bread!"