SPB
BBC Good Food Member since 20 March 2007
My Latest favourites recipes
Last comments I've made
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10 August 2009
"This was a huge success at a dinner party on Saturday night. We used the rhubarb from our veg patch and added 4 eggs, not 3. I bought some Longley Farm creme fraiche with added ginger and lemon to go with it. It was fantastic with the warm tart. I would definitely make this again."
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06 February 2009
"My daughter made this as pudding for a family Christmas Eve lunch. Brilliant. It looked great; so festive and tasted just as good. However, as a beginner my 12 year old didn't allow sufficient time for the butter and chocolate to cool before adding other ingredients and consequently ended up with icing resembling separated fudge! We used it as a learning experience, although I thought I'd mention it as something for other younger readers to watch out for."
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06 February 2009
"This cake is wonderful. Have made it several times and it never fails to impress. There is another version where you simply decorate with your favourite sweets - perfect for big and little kids. I did the cherry dipped choc version for a 65th birthday lunch party but left out the alcohol. There wasn't a crumb left!"
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29 May 2008
"Loved this. Rarely cook risotto but am planning to cook it again this weekend. Would def cook for friends (also veggies but minus the bacon). Used Camembert rather than Brie. "
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