SarahW
BBC Good Food Member since 08 February 2007
My Latest favourites recipes
Last comments I've made
-
30 October 2008
"Found this a bit bland and uninteresting but wonder whether we added too much water during the frying stage; thing is, a 'splash' of water didn't last long and the pan became very dry after a minute or two, let alone 15 mins. In the pic, the cubes of squash are still distinguishable, ours became gooey and less attractive than in the pic. "
-
24 April 2008
"I wasn't 100% sure about this but my flatmate loved it. Was a very scary colour, but tasted ok."
-
03 April 2008
"Didn't think this had much flavour. Also, how can the fat content given above be correct, is this a misprint? Is it including the mackerel?"
-
03 April 2008
"Really tasty and very quick and easy. Portions a bit small, I made for four but we ate it between two! "
-
20 March 2008
"Incredibly simple but effective!"
4
ratings
34
ratings
35
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
