Poppy Lu
BBC Good Food Member since 09 January 2008
My Latest favourites recipes
Last comments I've made
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16 January 2008
"This is a brilliant recipe..it tastes a lot better than it sounds. It is very easy to make yet the curry flavours somehow work much better with the tangy celeriac than they would with potato chips. "
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10 January 2008
"I have used this recipe many times now...it is a great standby for a quick meal and tastes really good"
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10 January 2008
"This is a great low fat curry that still tastes creamy. I was tempted to skip the toasted almonds but I was glad I didn't- their texture really adds something. I will definitely make this again."
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