sarahcupcake
BBC Good Food Member since 30 August 2007
My Latest favourites recipes
Last comments I've made
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11 December 2010
"Made this last week. i also substituted the pecans for 50g of ground almonds. this was a delicious cake, would make again. 45 mins in oven, not the 25 stated in the instructions."
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05 July 2010
"These were delicious. I had one problem...they didn't cook in the amount of time stated and I can see that nobody else had this problem (except one other baker!). Is it possible that I could have needed to put the gas up higher or maybe put the tin up higher in my fan oven. I don't normally have a problem with times stated, but this was really bad. I think they went in for an extra 40 mins...the middle just would not set. as I cut into it, it was running out.can anyone offer any advice as I would love to make them again! after this time is was still gooey, so i wasn't waiting for it to set solid!!"
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15 February 2008
"these would have been lovely, had I taken them out of the oven sooner!! i added extra time as they had been in the fridge.I was waiting for the top to get a crust.. I think I waited far too long. keep an eye on the cooking time or you end up with muffins!!!"
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