Sarah P
BBC Good Food Member since 24 January 2007
My Latest favourites recipes
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Cauliflower & cashew pilaf with chickpea curry
By Good Food
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Cauliflower & cashew pilaf with chickpea curry
By Good Food
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By Good Food
Last comments I've made
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19 November 2008
"I often serve this with a drier lamb curry but I recommend the onions, mustard seeds and curry leaves - they add so much more texture and flavour especially if you can get fresh curry leaves - delicious!"
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19 November 2008
"We've been making this for over 2 years for barbecues and is delicious. Romano peppers are slightly thinner and give a sweeter flavour but you can't go wrong with this recipe."
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17 May 2008
"Easy and delicious - always goes down well "
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10 December 2007
"I made this many times in the summer and was a big hit every time. Easy and delicious!"
25
ratings
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