Saz
BBC Good Food Member since 17 December 2007
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17 December 2007
"It was very difficult to chop up raw sausages and keep the skins on, on my second attempt I grilled them first and then chopped them up also if you want more sauce add another tin of tomatoes and less chilli powder as we found it too spicy! We love this recipe for a quick cheap mid week meal."
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