Sarah
BBC Good Food Member since 15 February 2008
My Latest favourites recipes
Last comments I've made
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07 June 2010
"Made this at the weekend - really easy. Like others, I substituted the fromage frais for marscapone which worked brilliantly. Can't fault this one. I had the remainder for breakfast!"
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13 February 2010
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09 June 2009
"I made this recently for friends. It was absolutely delicious. As there were more than four of us I cooked up a whole duck and shredded it "chinese style" before serving. This will now become my signature dish for the summer. "
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