yummum
BBC Good Food Member since 29 December 2008
My Latest favourites recipes
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Roast whole fish with salsa romesco
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Cheesy chicken bake with new potatoes
By Good Food
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Butternut squash soup with chilli & crème fraîche
By Good Food
Last comments I've made
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17 January 2010
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12 January 2010
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28 February 2009
"Yum yum! So simple to make and so fast! Didn't have any lemons so substituted lemon zest with a tablespoon of lemon curd and it gave it a lovely zingy taste. Also just put lemon curd in the bottom of a pudding bowl before microwaving so it melted into the pud when I turned it out. Easy peasy lemon (curd) squeezy!"
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28 February 2009
"Gorgeous! We left out the seasoning so our nine month old could have some and he loved it! I'd say 'serves four' is a little low, it fed us for days!"
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28 February 2009
"Really delicious and so easy. If you have a lot of the broth left once you've eaten all the mussels, it's just too good to throw away! Save it for the next day and throw in some prawns and perhaps some extra coconut milk and serve with rice for a gorgeous Thai curry."
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ratings
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ratings
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