Sarah_Lou
BBC Good Food Member since 26 May 2008
My Latest favourites recipes
Last comments I've made
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04 April 2009
"I made this as Christmas presents and everyone loved it. I still have some left in the fridge, it keeps well and just gets better over time. I used courgettes instead of aubergine and this worked really well!"
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26 May 2008
"This was really easy to cook and the duck stayed nice and moist. However if we make it again I think we'd make a sauce to accompany it."
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