Spot the dog
BBC Good Food Member since 05 November 2006
My Latest favourites recipes
Last comments I've made
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03 February 2012
"Very quick/easy mid week meal. Not enough juice for me. Any ideas how to increase the amount of juice without spoiling the flavour. I'm not keen on tomato puree - any ideas? "
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17 August 2011
"A quick and easy tasty curry. I used cheap chicken thighs on the bone (I find these the tastiest and cheapest part of the chicken - always taste moist) Cooking time was very exact and chicken was perfect. I prefer some sauce so I did'nt remove the lid to reduce. The result was very good. Will try again with a few experimental additions. I added 2 teaspoons of tamarind paste. Would it be as good without? I will have to experiment."
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06 August 2011
"A popular dish. My husband thoroughly enjoyed and wants me to do again.I found it lacked 'Zing' - I will add more chilli next time. My hubbie (who loves hot and spicey apparently) loved it! Aparet from using extra chilli I will also use half fat creme fraiche to cut down on the fat content. Any one else tried this? "
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16 July 2011
"The first time I cooked this meal was perfect. The second time was not! I used new potatoes and cut them in half to make them smaller but they were not cooked and I had to cook an extra 30 mins at least. Very disappointing after the first attempt. I will definately par boil in future. I used frozen green beans which were not shrivelled even after an extra 30 mins. I have cooked several meals since then - so not oven at fault! "
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29 May 2011
"Kept strictly to the recipe as first time of trying. It was delicious and remarkably easy. Served with veg and mashed potatoes. Nothing left to freeze - and only 2 of us eating! "
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