BBC Good Food

29 August 2008

"I was a bit nervous cooking this recipe as I thought it would be difficult but it came out really well. I actually overcooked the spinach a little (as in the recipe it says cook til slightly wilted) but it still tasted fabulous! :)"

01 July 2008

"This is a simple but flavoursome recipe. It is now one of my favourite dishes to cook, I cook it at least once a week. It tastes better then the laksa you can buy from a restaurant and you can vary the intensity of the heat depending on your mood by adding an extra spoonful of laksa paste. Thumbs up! :)"