sarah's kitchen
BBC Good Food Member since 21 February 2009
Last comments I've made
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21 February 2009
"Great recipe. I used supermarket basics range sustainable pollack together with some more expensive prawns to make this a good value supper. I added the whole can of chick peas rather than just half and the balance of ingredients was spot on. I Also missed out the fish stock cube and used some veg stock instead. I will be making this again (tonight to be precise) and would recommend it. "
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