sarah
BBC Good Food Member since 17 February 2007
My Latest favourites recipes
Last comments I've made
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05 April 2011
"I just made this - delicious! I substituted rasberry jam blobs for the blackberrys and it worked a treat! I found the cooking time way too long. I baked this at 150C in my fan assisted electric oven for 45 minutes and it came out just right."
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09 April 2009
"Absolutely delicious cake, which is so delicious warm. It's worth putting the apricot jam on the top and slicing and layering the pear slices attractively to give it a lovely french tart look. It doesn't rise as much as you expect it to, and the cooking times are way off. But once it's done, it's perfect, delicious and a wonderful combination of subtle flavours and textures."
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20 October 2008
"This was pretty simple dish, and an interesting combination of flavours, however I thought it was a bit on the bland side and could have done with a more bold flavour? Perhaps I should have used more chorizo..."
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24 August 2008
"I thought this was very bland, with only chilli, ginger and tumeric to flavour it... perhaps I missed something?"
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07 July 2008
"Recipe was pretty easy to make but results weren't fantastic - though not bad either. The recipe makes too much pastry to the amount of filling (and I didn't even use it all) and the taste of the pastry overwhelms the filling somewhat. The filling also could do with being richer, perhaps more treacley. If I made it again I might use dark muscavado as opposed to light."
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