sarah
BBC Good Food Member since 17 February 2007
My Latest favourites recipes
Last comments I've made
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20 October 2008
"This was pretty simple dish, and an interesting combination of flavours, however I thought it was a bit on the bland side and could have done with a more bold flavour? Perhaps I should have used more chorizo..."
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24 August 2008
"I thought this was very bland, with only chilli, ginger and tumeric to flavour it... perhaps I missed something?"
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07 July 2008
"Recipe was pretty easy to make but results weren't fantastic - though not bad either. The recipe makes too much pastry to the amount of filling (and I didn't even use it all) and the taste of the pastry overwhelms the filling somewhat. The filling also could do with being richer, perhaps more treacley. If I made it again I might use dark muscavado as opposed to light."
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27 May 2008
"I made this despite the bad reviews hoping that taking heed of peoples suggestions here would mean a better result. No such luck. Agreed that the chocolate and the shortbread worked fine and are tasty, the caramel however doesn't really qualify as caramel. More sticky sugar paste. I tried cooking longer as suggested but to no avail. Not awful, but a can of dulce de leche would have worked much better."
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16 April 2008
"Very nice - and I hate peas! I bought some by accident and thought I might as well use them, and I'm glad I did. As Victoria said, it freezes well. I put in individual freezer bags and just take one out each morning for my lunch at work. Better than a soggy Sainsbury's sandwich any day."
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