sarah
BBC Good Food Member since 17 February 2007
My Latest favourites recipes
Last comments I've made
-
09 April 2009
"Absolutely delicious cake, which is so delicious warm. It's worth putting the apricot jam on the top and slicing and layering the pear slices attractively to give it a lovely french tart look. It doesn't rise as much as you expect it to, and the cooking times are way off. But once it's done, it's perfect, delicious and a wonderful combination of subtle flavours and textures."
-
20 October 2008
"This was pretty simple dish, and an interesting combination of flavours, however I thought it was a bit on the bland side and could have done with a more bold flavour? Perhaps I should have used more chorizo..."
-
24 August 2008
"I thought this was very bland, with only chilli, ginger and tumeric to flavour it... perhaps I missed something?"
-
07 July 2008
"Recipe was pretty easy to make but results weren't fantastic - though not bad either. The recipe makes too much pastry to the amount of filling (and I didn't even use it all) and the taste of the pastry overwhelms the filling somewhat. The filling also could do with being richer, perhaps more treacley. If I made it again I might use dark muscavado as opposed to light."
-
27 May 2008
"I made this despite the bad reviews hoping that taking heed of peoples suggestions here would mean a better result. No such luck. Agreed that the chocolate and the shortbread worked fine and are tasty, the caramel however doesn't really qualify as caramel. More sticky sugar paste. I tried cooking longer as suggested but to no avail. Not awful, but a can of dulce de leche would have worked much better."
20
ratings
6
ratings
7
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
