sarah

BBC Good Food Member since 17 February 2007

My Latest favourites recipes

Last comments I've made

  • 09 April 2009

    Pear, hazelnut & chocolate cake

    Tested

    Pear, hazelnut & chocolate cake

    By Mary Cadogan

    29 comments

    5
 stars 20 ratings

    "Absolutely delicious cake, which is so delicious warm. It's worth putting the apricot jam on the top and slicing and layering the pear slices attractively to give it a lovely french tart look. It doesn't rise as much as you expect it to, and the cooking times are way off. But once it's done, it's perfect, delicious and a wonderful combination of subtle flavours and textures."

  • 20 October 2008

    Chorizo & artichoke risotto

    Tested

    Chorizo & artichoke risotto

    By Curtis Stone

    6 comments

    4
 stars 6 ratings

    "This was pretty simple dish, and an interesting combination of flavours, however I thought it was a bit on the bland side and could have done with a more bold flavour? Perhaps I should have used more chorizo..."

  • 24 August 2008

    Creamy masala chicken

    Tested

    Creamy masala chicken

    By James Martin

    85 comments

    4
 stars 67 ratings

    "I thought this was very bland, with only chilli, ginger and tumeric to flavour it... perhaps I missed something?"

  • 07 July 2008

    American pecan pies

    Tested

    American pecan pies

    By Sara Buenfeld

    8 comments

    4
 stars 7 ratings

    "Recipe was pretty easy to make but results weren't fantastic - though not bad either. The recipe makes too much pastry to the amount of filling (and I didn't even use it all) and the taste of the pastry overwhelms the filling somewhat. The filling also could do with being richer, perhaps more treacley. If I made it again I might use dark muscavado as opposed to light."

  • 27 May 2008

    Choc & nut caramel slice

    Tested

    Choc & nut caramel slice

    By Jane Hornby

    14 comments

    3
 stars 7 ratings

    "I made this despite the bad reviews hoping that taking heed of peoples suggestions here would mean a better result. No such luck. Agreed that the chocolate and the shortbread worked fine and are tasty, the caramel however doesn't really qualify as caramel. More sticky sugar paste. I tried cooking longer as suggested but to no avail. Not awful, but a can of dulce de leche would have worked much better."

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