Sarahd
BBC Good Food Member since 05 May 2007
My Latest favourites recipes
Last comments I've made
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23 June 2010
"I used this recipe to make some England cup cakes for the match today - see picture. It's great for icing as the tops come out completely flat. I had to take them to a friend's house and unfortunately, the colours ran together in the heat, but they looked great before! As England won, does this mean I have to make them for every match to ensure we stay in the World Cup??"
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10 June 2008
"I made this for a dinner party and adjusted the recipe to serve 8. After reading the other reviews, I used a small handful of basil and stalks and as a result the basil flavour was more subtle. I also had no problem with the mixture setting. I think the basil flavour works excellently with the balsamic strawberries. Everyone loved the desert and I would definitely make it again."
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03 June 2008
"In answer to Margaret's question, Charentais is similar to Canteloupe so you could use that instead"
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15 February 2008
"How long should you cook these for?The recipe doesn't say!!!"
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