sarahdarah
BBC Good Food Member since 08 August 2008
Location: Romford
- My last supper would be... Rare fillet steak with peppercorn sauce, chunky chips and peas
- My fool proof recipe is... Decorative cupcakes!
- My favourite utensil is... silicone spatula
- If I am not cooking I'm... eating!
- The best meal I've eaten was... lobster on holiday
My Latest favourites recipes
Last comments I've made
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23 September 2009
"Ooops! Forgot to rate! Definitely a 5!"
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23 September 2009
"Absolutely fantastic. Very easy to make, it can't go wrong. I used walnut pieces and almonds as that's all we had in and they worked really well. It looked an absolute mess when i put it in the oven but came out great. I served it warm with creme fraiche and a tiny bit of melted dulche de leche (a caramel toffee)"
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03 September 2009
"Very quick to make and a nice tasting curry! Try adding a red chilli in the mixer along with ginger, garlic and onion. It gives the curry a real zing without being too overpowering (assuming you like hot curries that is!) I also doubled the spices and added a tiny amount of sugar. Served with a dollop of creme fraiche and a toasted pitta (as I haven't got any naan in) Thoroughly enjoyed this. A good mid week meal."
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04 February 2009
"Excellent! Didn't know what to make tonight for dinner with limited ingredients. This was perfect! Really easy, tasty and quick!!"
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04 February 2009
"Something was missing and I'm not sure what it was. I agree it was a rather bland dip so i added some fresh chilli which definitely perked it up and then tried adding the feta as suggested in the recipe. Even threw in a couple of walnuts in the end. It was okay but not great."
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