BBC Good Food

22 March 2011

"Really really lovely cake recipe. Really moist and light. I just used the vanilla and chocolate part of the recipe to make a giant cupcake. I creamed the sugar and butter first then added the eggs one at a time followed by the flour/almond (I didn't have quite enough almonds so made the weight up with flour) and yogurt rather than putting everything in at once... it was a lovely mixture. Took longer to cook than in the recipe but think that was because of the mould that I used. I decorated with a chocolate ganach and vanilla butter icing. Highly recomended... I'm going to try it again with a neopolitan theme... I'll substitute the vanilla yogurt for strawberry and see how it goes ;-) "

29 July 2010

"Lovely dish served with pan fried salmon. "

29 July 2010

"Stunning rice dish. Really good flavours - great on its own but lovely with a big bowl of lamb saag."

29 July 2010

"Nice recipe but bit boring in taste - I made a second time and added more flavours to give them a boost. Chilli flakes and seasoning with a good squeeze of lime juice worked well."

29 July 2010

"Beautiful! Great for using up a glut of courgettes! I added fried mushrooms between the layers and used a combination of ricotta and mascapone dolloped throughout the lasagne. Also if you don't need to satisfy a vegetarian, try placing layers of pancetta and salami throughout."