Sarah Bore
BBC Good Food Member since 07 January 2009
My Latest favourites recipes
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Three bean, tomato & spinach stew
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Chorizo & pork belly with haricot beans
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Slow-roasted Tuscan pork with roast garlic mash
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Last comments I've made
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11 January 2009
"This was easy and very delicious. I used boneless and skinless chicken thighs and they were beautifully tender. I made it with parsnip and carrot mash, but the sweetness of these vegtables didn't go very well. Plain mashed potato would have been better."
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