SaraJ
BBC Good Food Member since 12 August 2008
My Latest favourites recipes
Last comments I've made
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03 August 2009
"Easy to make and very tasty, everyone enjoyed it and I will make again. I found the texture to be a bit dense but I probably overcooked it, left it in the oven for recommended time but it was still wobbly in centre, kept checking every 5 mins until firm to touch but it probably kept cooking briefly with heat from tin. The blueberries all seems to drop to bottom of cake and I thought this was my fault somehow but looking at the picture on the top it's happened with the Good Food cake too. I will probably try adding lemon as suggested in previous feedback. All together a very nice cake."
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03 August 2009
"Easy and tasty. I used crunchy peanut butter for the texture. Went down a storm, will defo cook again and maybe add a little sweet chilli sauce. Oh, and I forgot to do the night before so put in the fridge about 4 hours before eating and were still great. Going to eat the second half tonight and see if they taste any different."
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03 August 2009
"Easy, tasty and I did it in the Microwave as I hadn't read the previous feedback and it was great, went down a treat and cooked in the same time as the rice. I've already passed the recipe on! Although, it still doesn't taste totally authentic, probably because its missing the nasty MSG"
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03 August 2009
"Simple to make and tasty, I always end up cooking for longer as guests are rarely on time and it didn't harm the dish at all. Everyone said how tasty it was but I felt it was lacking a little depth, not sure what to do though. I may add a little more Soy and 5 spice next time as mentioned by others."
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