sapphire11
BBC Good Food Member since 03 May 2009
My Latest favourites recipes
Last comments I've made
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01 December 2010
"How much fresh yeast did you use, Im not very good at conversions."
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11 July 2010
" Any one tried throwing all the ingredients for the cake into the processor (I love my processor) did it make a difference? "
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17 May 2009
"I doubled the quantity, used sr flour,1 1/2 tsp baking powder, 2 large eggs,I warmed the milk for 30 secs in micro (suggested in another recipe for scones!) folded the liquid into dry with knife, realised didnt have enough choc chips, put into muffin cases could have done with little more mixture for 12. Good result, rose well, very light fluffy muffins, got a lot of berries in some and one or two in others but preferred the ones with less couldnt taste the choc and the tops of some were crunchy but think this has more to do with my uneven fan oven. On the whole yes would make again with the changes."
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17 May 2009
"Oh dear, seems very confusing. I am going to make the muffins today but do I make them as per the recipe or with the changes suggested in the reviews. Like garcelle I too was looking for a recipe with the big overflowing top but tasting as light as a feather. Have looked at other recipes for muffins and they all look like scones in a cake case. Think I will go with SR flour and extra baking powder. Will let u know. Thanks everyone for taking the time with hints etc."
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