Chef Santiago
- My last supper would be... baked salmon,garlic mashed potatoes,asiago&provolone cheese bowties and creme brulee
- My fool proof recipe is... pineapple pancakes
- This recipe is online at ... comming soon...
- My favourite utensil is... paring knife
- If I am not cooking I'm... creating recipes
- The best meal I've eaten was... KFC chicken... i know but thats the best chicken ive eaten ever sad to say its better than my fathers.
My Latest favourites recipes
Last comments I've made
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12 July 2008
"Nevermind what i said before. you should use 2 large eggs instead of 1 also dont use self rising flour and use a 1/2Tablespoon of baking soda,and use buttermilk and you will get a much lighter fluffier pancake,I would know im an American =] "
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08 July 2008
"I added a bit to this amazing recipe just before step two add about 3-5 tablespoons of lemon juice. but add at step two to keep the cream from curdiling unless you want buttermilk which is quite good as a substitute fot the creme it renders a more silky richer creme brulee"
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05 July 2008
"I made this as a snack for some guest and i got amazing results."
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05 July 2008
"Why bother with the breadcrumbs? Its makes a very dry pasta where a somewhat modestly moist pasta should be. Very nice just no breadcrumbs..unless you have a valid reason for them. "
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04 July 2008
"The lemon taste was absolutly stunning the greatest thing to ever come out of my oven. Bravo! Bravo! Mr. Ramsay you sir are a culinary god."
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