Chef Santiago

BBC Good Food Member since 02 July 2008

Location: United States of America

Website: no i dont

  • My last supper would be... baked salmon,garlic mashed potatoes,asiago&provolone cheese bowties and creme brulee
  • My fool proof recipe is... pineapple pancakes
  • This recipe is online at ... comming soon...
  • My favourite utensil is... paring knife
  • If I am not cooking I'm... creating recipes
  • The best meal I've eaten was... KFC chicken... i know but thats the best chicken ive eaten ever sad to say its better than my fathers.

My Latest favourites recipes

Last comments I've made

  • 12 July 2008

    American blueberry pancakes

    Tested

    American blueberry pancakes

    By Good Food

    21 comments

    5
 stars 19 ratings

    "Nevermind what i said before. you should use 2 large eggs instead of 1 also dont use self rising flour and use a 1/2Tablespoon of baking soda,and use buttermilk and you will get a much lighter fluffier pancake,I would know im an American =] "

  • 08 July 2008

    Ultimate crème brûlée

    Tested

    Ultimate crème brûlée

    By Angela Nilsen

    6 comments

    5
 stars 5 ratings

    "I added a bit to this amazing recipe just before step two add about 3-5 tablespoons of lemon juice. but add at step two to keep the cream from curdiling unless you want buttermilk which is quite good as a substitute fot the creme it renders a more silky richer creme brulee"

  • 05 July 2008

    Olive oil-baked potatoes

    Tested

    Olive oil-baked potatoes

    By Gary Rhodes

    13 comments

    5
 stars 14 ratings

    "I made this as a snack for some guest and i got amazing results."

  • 05 July 2008

    Sweet shallot & ricotta pasta

    Tested

    "Why bother with the breadcrumbs? Its makes a very dry pasta where a somewhat modestly moist pasta should be. Very nice just no breadcrumbs..unless you have a valid reason for them. "

  • 04 July 2008

    Lemon tart with summer berries

    Tested

    "The lemon taste was absolutly stunning the greatest thing to ever come out of my oven. Bravo! Bravo! Mr. Ramsay you sir are a culinary god."

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