San's food
BBC Good Food Member since 24 March 2007
My Latest favourites recipes
Last comments I've made
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22 March 2008
"This was excellent. I had a jar of blackstrap molasses so I used that instead of the treacle. I made 1 1/2 times the ingredients and cooked it in a lined 20cm x 30 cm slide out brownie tin for 40 mins @ 180c/160c fan, I then made 1 1/2 times the sauce ingredients and let it cool for a while. I then poured most ot it it slowly over the cake and left it for 24 hours. I reheated portions for 35 seconds each in the microwave. Yummy."
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18 February 2008
"Where in the ingriedient list is the onion? I bought the ingriedients only to find when making this dish that I did not have the onion. Most annoying!!"
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07 November 2007
"Made two of these for Halloween. They were well received. The cake was quite dense rather like a bread pudding. I doubled up on the spices as I love the smell and taste. Will make again. "
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