Sanna
BBC Good Food Member since 04 August 2007
My Latest favourites recipes
Last comments I've made
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23 February 2008
"One of my favourites by now. I put thin slivers of anchovis in the pepper, with the garlic and basil, and I use a splash of white wine in stead of water. Borlotti beans in stead of butterbeans works very good as well. All in all, a hassle-free recipe and it looks lovely on a plate. "
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19 December 2007
"Easy, tasty and a good recipe to add the odd left over spring onion or red pepper."
10
ratings
10
ratings
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