sandra
BBC Good Food Member since 11 October 2007
My Latest favourites recipes
Last comments I've made
-
19 July 2009
Chicken liver & pineau pâté
24 comments
"This was the first time I made this recipe it came out brilliant and very tasty, I did not have any sherry so I used brandy... I was wondering if it is possible to freeze the pate??"
-
18 July 2009
"Are you able to freeze if so for how long?"
