MYCOOKIN
BBC Good Food Member since 22 March 2007
My Latest favourites recipes
Last comments I've made
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10 November 2011
"Made 2 lots of this, approx 3kgs each time, in the second we used claret as a substitute for some grape juice as described by Ro, some will go for Xmas prezzies. Used a bottle of pectin in each batch and found it enough for a good but not too solid set. A good way of using up our greenhouse grapes that had not been eaten. will do next year."
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10 November 2011
"Made 2 lots of this, approx 3kgs each time, in the second we used claret as a substitute for some grape juice as described by Ro, some will go for Xmas prezzies. Used a bottle of pectin in each batch and found it enough for a good but not too solid set. A good way of using up our greenhouse grapes that had not been eaten. will do next year."
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02 March 2010
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02 February 2008
"Will make this often. Used stainless steel rings to make individual rosti's, easier to turn and look good on the plate. Will try the goose fat tip, sounds good"
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30 January 2008
"This made a lovely meal for 2 on a Sat night with a good bottle of red wine. Will make again, might add a small amount of orange marmalade to the sauce."
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ratings
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