BBC Good Food

21 September 2008

Tested

"I had visited Bosnia And Herzegovina , and had visited a place called Little Kitchen and there I had the best cheesecake which was light ,creamy and fruity.So me and my sister requested for the recipe and tried in our place back in Bhutan.After many trial and error I finally manage to get the recipe right to my taste and I would like share with you. 100 gms sugar 250 gms cream cheese 2 tbsp lemon juice 1 tsp lemon rind 300 ml whipped cream 250 gms any kind of berries [we get only strawberry]boiled with 2 tbsp sugarin a slow heat until the fruit is just soft. Beat the cheese and the sugar together and mix the juice and rind,and lightly fold in the cream until just combined, Gently fold in the fruit and pour in the biscuit base.Chill for 4 hours and is ready to serve with fruit coulis. "