Joanna
BBC Good Food Member since 22 May 2009
My Latest favourites recipes
Last comments I've made
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01 January 2011
"I've made this five or six times now always with excellent results until Christmas Eve when it went really wrong! I think the chocolate must have been too warm when I swirled it through. The chocolate clumped and sank and the cheescake just didn't set at all. A real shame but I couldn't serve it at all as it remained like milk. My fault entirely!"
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01 January 2011
"A great red cabbage recipe for winter. Reheats very well and will keep warm until you are ready for it"
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01 January 2011
"Great dressing -- bunfos is right, leave the dressing a couple of hours for the flavours to build."
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19 July 2009
"It's a lovely recipe but I cooked this for a starter and the quantities of mushrooms given in the recipe are too small. Next time I will add 50% extra."
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19 July 2009
"A lovely recipe __ really impressive for supper with friends. I also used Parma ham and If you use two rashers per chicken breast it helps to keep the goats cheese inside. I also stuffed the breast with a couple of asparagus tips. Really delicious and cooking on a bed of courgettes and tomatoes is a great way to keep the chicken moist"
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