Samantha
BBC Good Food Member since 29 November 2006
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10 November 2008
"Made for first time but with double amount meat and flour; few more veg; 1 extra clove garlic; 1 extra tbsp redcurrant jelly and 1 extra of thyme and bay leaf but kept liquids the same. Tasted delicious and will definitely do again. Will leave more time for preparation and browning next time as this took longer than thought it would."
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